Cod with mushrooms to the fine ali-oli
Piece of Octupus
Clams
Txangurro-crab cannelloni with langountine cream and sea urchin yolks
Iberian Ham
Parmesan cheese
Fungus potato truffled asparagus and mushroom
Squid grilled with sayteed vegetables (minimun 2 pers.)
Timbale of roasted vegetables with warm goat cheese ( minimum 2 pers.)
Seafood (depending on market)
Alcachofa Flower Natural
Salad Rincón of Joaquín
Tomato with tuna belly ( depending on market )
Tomato with bonito fish ( depending on market)
Giant beans with fresh lobster
Fresh white beans with grouper fish and clams
Seafood Stew
Asturian bean stew
Bonito fish stew
Pork casserole
Free-range chicken stew
Cod Joaquin style
Cod to the two inks
Cod with trotters
Cod Popzye Style
Grill tuna steak
Turbot
Hake
Grouper (availability and price, according to market)
Monkfish corner style
Sea bass according to the Chef
Old cow steak 43 € / kilo (price according to weight)
Fillet steak
Sirloin steak
Fillet steak with fresh sweet and sour dock paté Pedro Ximenez
Iberian pork cheeks with onion confit to wine reduction Málaga Virgen
Iberian pork secret
Steak of chato murciano pork
Lambs’s ribs
Roast suckling pig
Roast lamb shoulder
Bull´s tail to read wine
Veal hock to read wine with fruit reduction
Nougat cake
Russian cake
Cheese cake
Calatrava bread
Cheesecake cookies
Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.plugin cookies
ACEPTAR